La Belle Chaurienne Canard Sauce Poivre Vert Et Riz – Duck In Peppercorn Sauce With Rice
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A tasty dish in one portion microwave meal format – tender pieces of duck cooked in a flavoursome peppercorn sauce with side portion of rice. A side salad works well with this dish too.
To prepare this dish you can:
Prepared by La Belle Chaurienne in Castelnaudary, South West France.
Rice 43%, duck 32%, sauce (cream, water, cognac, port wine, wheat flour, green peppercorns, soya, ground green pepper)
Can be stored in a cupboard 1 year
Energy 798kj/ 191kcal Fat 9,9g of which saturates 4,8g Carbohydrate 16,3g of which sugars 0,5g Protein 8,3g Salt 0,8g