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Duck Foie Gras With Truffles (90g Serves 2)

Whole Duck Foie Gras With Perigord Truffle

An outstanding whole duck foie gras seasoned with slices of Black Perigord truffle.

Prepared by Edouard Artzner foie gras specialists in Strasbourg who have been making foie gras since 1803.

This superb foie gras has a wonderfully rounded taste and texture.

Serves 2 as a starter.

Case Offers:

No. Of Units Unit Price Total Price
1 @ £24.95 Each £24.95


Product Information

Product Details:

Storage:Store in a cupboard. Once open store in a fridge and consume within 2 days.
Shelf Life:18 months.
Dietary Information:Please see ingredients.


Whole goose foie gras, salt, sugar, spices, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).

Cooking Preparation Tips

Best served cool on lightly toasted bread with a sweet fig chutney or our outstanding pink champagne jelly!