Back to: Finest French Foie Gras
Duck Foie Gras With Truffles (90g Serves 2)
Whole Duck Foie Gras With Perigord Truffle
An outstanding whole duck foie gras seasoned with slices of Black Perigord truffle.
Prepared by Edouard Artzner foie gras specialists in Strasbourg who have been making foie gras since 1803.
This superb foie gras has a wonderfully rounded taste and texture.
Serves 2 as a starter.
|No. Of Units||Unit Price||Total Price|
|1 @||£24.95 Each||£24.95|
Need a trade account? More details here on how to apply for a wholesale account
|Storage:||Store in a cupboard. Once open store in a fridge and consume within 2 days.|
|Shelf Life:||18 months.|
|Dietary Information:||Please see ingredients.|
Whole goose foie gras, salt, sugar, spices, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).
Cooking Preparation Tips
Best served cool on lightly toasted bread with a sweet fig chutney or our outstanding pink champagne jelly!