|Storage:||3 years in a cool dry place. Once open store in a fridge and consume within 2 days.|
Duck foie gras 88%, water, port wine, salt, spices, sugar, antixoydant (sodium ascorbate), preserving agent (sodium nitrite)
Best served cool in some fine slices on lightly toasted bread. Goes well with a fig chutney or sauternes wine jelly.
Welcome To The Good Food Network! Please take a look at todays special offers. Recent arrivals include a fresh batch Of Lauden Chocolates – more Organic French Fruit Jams – the Introduction Of Mymoune Fine Foods From Lebanon – Greek Summer Mezes – Castaing French Meals And Foie Gras! – And Two Pallets Of La Belle Chaurienne Confit And Cassoulet!