Bloc De Foie Gras De Canard (180g serves 4)
Foie Gras De Canard En Bloc Castaing
A superb duck foie gras prepared by Castaing in South West France.
One of the finest duck foie gras in our range characterized by it’s delicate flavour and smooth texture.
Makes a delicious starter for four.
Popular to send as a gourmet gift, traditionally enjoyed at Christmas Eve and New Year’s Eve.
Castaing are a reputed foie gras producer in the Landes region of South West France since 1925.
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|Storage:||Store in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 years.|
Duck foie gras, water, port wine, salt, spices, salt, anti-oxidant (sodium ascorbate) and preserving agent (sodium nitrite).
Cooking Preparation Tips
Best served cool with some lightly toasted bread and a fig chutney.
French Fig Chutney
Mousse D'Oie Au Foie Gras Et Porto
Finest French Duck Rillettes
Smooth Duck Pate With Kirsch