Back to: Finest French Duck Confit
Duck Confit With Sarladaise Potatoes (780g Serves Two)
Duck Confit Pommes Sarladaises
Tender pieces of duck confit cooked with dauphinois potatoes in a flavoursome Sarlat sauce.
If you enjoy wine with your meal we would recommend a red wine such as a good Bordeaux.
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||2 Years|
|Dietary Information:||Gluten free. Lactose free. Nut free. Egg free. Wheat and derivative free.|
|Supplier:||La Belle Chaurienne.|
Duck confit, potatoes, duck fat, larding bacon, salt, parsley, garlic, pepper.
Cooking Preparation Tips
Simply pour contents into an oven dish and warm in a pre-heated oven (180c) for 20 minutes until golden brown.
Goes well with a side green salad.
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