Duck Confit Sous Vide (Best Before 21.06.2022 Stored In A Fridge)
Order Now – Get It Tue 25 Jan Mainland UK
61 in stock
A new addition to our range – a superb quality freshly prepared duck confit sous vide prepared for us by a French Chef in London who prepares artisanal duck products.
Each vacuum pack contains 2 large duck legs (total weight approx. 400g) which have 6 months life stored in a fridge.
This duck confit has been awarded a Great Taste Gold Medal at it’s launch in 2013 (and also a Bronze Medal at the British Charcuterie Awards) and the Judges comments were
“Excellent texture, crispy skin, very moist meat and excellent flavour. Smells fantastic. Not too oily – a very good product. Very nice fatty duck legs of a good size. Beautifully tender and flavoursome. We wanted to eat it all” – “Well spiced and seasoned confit. Tender and delicious” – “A good duck with plenty of flavour”
How to cook: oven or pan fry, skin-side down first, to your personal taste. Chef recommends about 25 minutes for crispy skin and nutty brown colour.
Chef’s suggestion: eat with a dressed green salad for a perfect light lunch, or with roasted potatoes for the ideal mid-week supper.
Storage: keep the unopened pack in the fridge (0c-4c) and consume before the date indicated on th pack. Once opened, keep the pack sealed and refrigerated, consume within 7 days.
Duck legs (selected from selected French farms), duck fat, garlic, rosemary, bay leaves, salt and pepper.