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Duck Cassoulet La Belle Chaurienne (6 x Slightly Dented 840g Tins)


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Cassoulet De Canard La Belle Chaurienne 2 Portions x 6 Dented Tins


On promotion as the tins are very slightly dented – offering you a  further £2 saving per tin on the current sale price of £8.95 (i.e. £6.95 per tin). And so a saving of £12 for 6 tins. The denting is extremely light and if you are not fussed by presentation – make the most of this offer! 3 years life.

A very popular duck cassoulet prepared for us by La Belle Chaurienne cassoulet specialists in Castelnaudary, prepared with tender pieces of duck, Toulouse sausages and cassoulet beans.

Cassoulet makes a delicious French meal for two and is 100% natural and gluten free, simply warm up gently in a saucepan, and for more detailed preparation tips, please scroll down!

3 year life if unopened.

    Product Information

    Shelf Life:3 Years
    Storage:Store in a cupboard. Once open store in a fridge and consume within 3 days.
    Dietary Information:Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.
    Nutritional Information:Per 100g : 557 kJ (134 kcal) Fat : 6g of which saturated : 2.2g / Carbohydrates : 6.7g of which sugars : 0.5g / Protein : 11g / Salt : 0.8g


    Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: duck meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).

    Cooking Preparation Tips

    Pour your duck cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.

    Or if you’re pushed for time simply warm gently in a saucepan.

    If you have more time try frying some shallots and a couple of garlic cloves until golden brown. Then addsome pieces of chorizo and add these to your cassoulet for delicious results!

    Another thing you can try is to make up 1/2 cup of chicken stock (even from a powder) and/ or 3 tablespoon’s tomato concentrate and add to your cassoulet for a more open texture.