£34.95
8 in stock
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Dried Boletus & Porcini Mushroom Mix
80% yellow boletes (suilleus luteus and/ or suillus granulatus) and 20% cepes (porcini mushrooms – boletus edulis).
To use: rehydrate 45 minutes in tepid water and then rinse thoroughly.
Then you can fry them gently in a pan.
Storage: store in a cool dry place up to 1 year.
Storage: | Store in a cool dry place up to 1 year. |
Yellow boletus mushrooms 80%/ dry porcini mushrooms 20%.
A warm welcome to the Good Food Network! Todays special offers feature an outstanding range of French ready prepared meals. We also draw attention to the superb Lauden chocolates – our organic French jams and the excellent royal Oscietra caviar. And we are including one packet of chocolate coated walnuts as a free gift with all orders at present!