|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||1 Year|
Dried chanterelle (cantharellus cibarius) mushrooms.
Rehydrate dried chanterelles for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.
You can keep the water you soak them in to add further flavour to your dish too!
A warm welcome to the Good Food Network! Todays special offers feature an outstanding range of French ready prepared meals. We also draw attention to the superb Lauden chocolates – our organic French jams and the excellent royal Oscietra caviar. And we are including one packet of chocolate coated walnuts as a free gift with all orders at present!