£45.00
3 in stock
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Dried Girolles (Chanterelles)
Grade A dried chanterelle (Girolles) mushrooms from France.
Its flesh is creamy white or light yellow. Slightly soft, she(it) has a fruity flavour and aroma.
Perfect for risottos, stocks, stews and sauces.
Storage: | Store in a cool dry cupboard. |
Shelf Life: | 1 Year |
Dried chanterelle (cantharellus cibarius) mushrooms.
Rehydrate dried chanterelles for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.
You can keep the water you soak them in to add further flavour to your dish too!
A warm welcome to the Good Food Network! Todays special offers feature an outstanding range of French ready prepared meals. We also draw attention to the superb Lauden chocolates – our organic French jams and the excellent royal Oscietra caviar. And we are including one packet of chocolate coated walnuts as a free gift with all orders at present!