|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||1 Year|
Dried chanterelle (cantharellus cibarius) mushrooms.
Rehydrate dried chanterelles for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.
You can keep the water you soak them in to add further flavour to your dish too!
Good Food Network May Sale Now On! Make the most of large savings across most of our range as we run a clearance sale to lower stocks ahead of Summer with significant price drops today!