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Dried Black Trumpet Mushrooms (50g)
Grade A Dried Black Trumpets
Black Trumpet (Craterllus Cornucopioides), a relative of the Chanterelle, and otherwise elegantly known as Horn of Plenty.
The dried black trumpet is an ideal side dish for duck or veal, and lends itself perfectly to the preparations with egg (omelet, scrambled eggs).
The horn of plenty can also serve to realize friendly tarts and forest pies. WIt can also be used in patés or terrines.
Selected and harvested by Plantin in Provence.
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|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||1 Year|
Black trumpet mushrooms.
Cooking Preparation Tips
Rinse your dried black trumpets several times to remove any grit and then soak in tepid water 30 minutes before use and you can use the resulting mushroom stock to add further flavour to your dish.