Order Now – Get It Tuesday 17th September Mainland UK
Free delivery for orders over £50 Mainland UK
£45.00
Duck Cassoulet Six Dented Tins Case Offer – £7.50 Per Tin
Order Now – Get It Tuesday 17th September Mainland UK
Free delivery for orders over £50 Mainland UK
Out of stock
A very good offer for cassoulet enthusiasts if you are not fussed about presentations.
6 slightly dented tins (the denting is not particularly heavy) of our two portion La Belle Chaurienne duck cassoulet at £45 for six (£7.50 per unit), which is a giveaway. 2 years life.
This offer lasts as long as our stocks of dented tins do and we would imagine these will sell fast as it is such a good offer!
A very popular duck cassoulet prepared for us by La Belle Chaurienne cassoulet specialists in Castelnaudary, prepared with tender pieces of duck, Toulouse sausages and cassoulet beans.
Duck cassoulet makes a delicious French meal for two and is 100% natural and gluten free.
To prepare, simply warm up gently in a saucepan. If you have more time, please read our variations on how to prepare your cassoulet!
Also very easy to store (in a cupboard) – 2 years life.
Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: duck meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).
Duck Cassoulet Shelf Life:
3 Years
Storage:
Store your La Belle Chaurienne duck cassoulet in a cupboard. Once open store in a fridge and consume within 3 days.
Shelf Life:
Best Before 08/09/2026
Nutritional Information:
Per 100g : 557 kJ (134 kcal) Fat : 6g of which saturated : 2.2g / Carbohydrates : 6.7g of which sugars : 0.5g / Protein : 11g / Salt : 0.8g
Pour your La Belle Chaurienne duck cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.
Or if you’re pushed for time simply warm gently in a saucepan.
If you have more time try frying some shallots and a couple of garlic cloves until golden brown. Then add some pieces of chorizo and add these to your cassoulet for delicious results!
Another thing you can try is to make up 1/2 cup of chicken stock (even from a powder) and/ or 3 tablespoon’s tomato concentrate and add to your duck cassoulet for a more open texture.
