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Cuttlefish Ink, 90 jar


Black Squid Ink (Best Before Nov 2024)

Order Now – Get It Fri 27 May Mainland UK

11 in stock

  • Gluten-free


An essential ingredient for making arroz negro using our Bomba rice or cuttlefish ink risotto with Calasparra rice – please note this is an ingredient to be added to recipes and not an end product in itself as the flavour would be overpowering!

Ideal for single use, creating a dramatic visual impact and adding a rich, savoury flavour.

Perfect with rice because it is absorbed into the grains, giving them a deep black colour, but also for making your own pasta or baking.


Cuttlefish ink (40%) (MOLLUSC), water, salt and thickener (Sodium carboxymethylcellulose). May also contain traces of FISH, CRUSTACEANS, MILK and CELERY.

Product details


Keep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated and consume within 20 days.

Nutritional Information:

NUTRITION - PER 100G Energy 50 kJ/ 210 kcal Fat <0.1g of which saturates <0.1g Carbohydrate 4.7g of which sugars <0.1g Protein 7.3g Fibre Salt 8.3g

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