Creme De Sardines Au Whisky (130g)
Sardine & Whisky Fish Pate Serves Two
A real delicacy blending the fine taste of sardines with just a hint of whisky!
The sardines are delicately prepared with milk, eggs, and fresh butter to give a creamy taste and texture.
Makes a delicious cold French starter – please scroll down to view our serving suggestions!
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||5 Years.|
|Dietary Information:||Contains milk. Contains eggs. Preservative free. Additive free. Gluten free.|
|Nutritional Info:||Per 100g : 463 Fat : 23.3g of which saturated : 14.5g / Carbohydrates : 58g of which sugars : 22.1g / Protein : 5.3g / Salt : 0.5g|
Sardines (55%), milk, fresh eggs, butter, extra virgin olive oil, tomato concentrate, whisky (0.16%), pepper, salt.
Cooking Preparation Tips
Delicious enjoyed on warm lightly toasted bread or on canapés when entertaining.
A drop of fresh lemon or lime juice do not go amiss either!
Goes well with a chilled white wine such as a Sancerre.