|Storage:||Store in a cupboard. Once open store in a fridge and use within 4 months.|
|Shelf Life:||9 Months.|
Lemons, water, salt, citric acid, ascorbic acid, E220
When using preserved lemons remember to wash each lemon to remove the brine and scoop out the pulp which will be too salty.
It is the lemon rind (outer skin) which imparts the flavour.
And don’t use too much!