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Preserved Lemons For Your Moroccan Dishes
Top quality, fresh and flavoursome large and yellow preserved lemons in brine.
Preserved lemons are typically used in Moroccan cuisine for recipes such as tagines and also work well in fish dishes and add a very pleasant citrusy flavour to recipes.
These larger tubs contain 15 – 18 preserved lemons (depending on size) and will be sufficient for several recipes.
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Lemons, salt, water.
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