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Dried Wild Forest Mushrooms (50g)

£4.95

Out of stock

Grade A Dried Wild Forest Mushrooms

Description

A top quality mix of dried forest mushrooms include dried porcini mushrooms, dried pleurotes and dried black fungus.

Ideal to use in omelettes, cream sauces, mixed with pasta, risottos (of course) or incorporated into your meat and poultry recipes.

  • Gluten Free
  • Vegetarian
  • Vegan

Product Information

Storage: Can be stored 18 months in a cupboard.
Supplier: Plantin

Cooking Preparation Tips

You need to first soak your dried mushrooms in tepid water for 30 minutes prior to cooking to re-hydrate them and also rinse them to remove any grit.

Keep the water you soak them in as this will have good flavour and can be added to your recipe.

!

Last day to order before Easter is up to midnight Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Wednesday 17th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!