|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||1 Year|
|Nutritional Info:||Per 100g : 1304 kJ (312 kcal) Fat : 6.8g of which saturated : 1.4g / Carbohydrates : 17.8g of which sugars : 11.3g / Protein : 32.7g / Salt : 1g|
Dry Porcini Mushrooms
Rehydrate dried porcini for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.
You can keep the water you soak them in to add further flavour to your dish too!
We are closed until Mon 27 July. The Good Food Network is a family-run business and after 4 extremely busy months we are taking a break and time out to source our Autumn and Christmas ranges. Please feel free to make a purchase on the site but note that orders will not be dispatched until we return.