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Dried Porcini Mushrooms (50g)
£7.50
Cepes Dry Porcini Plantin
Description
Grade A dried porcini mushrooms (cepes) from France of very high quality.
Plantin, our French mushroom supplier, have a France (and world) wide reputation for quality, and their dry porcini are just of superb quality.
Dried porcini mushrooms work tremendously well in risottos, pasta and polenta dishes, and cream based sauces and soups.
1 Year life in a cool dry cupboard
Product Information
| Storage: | Store in a cool dry cupboard. |
| Shelf Life: | 1 Year |
| Nutritional Info: | Per 100g : 1304 kJ (312 kcal) Fat : 6.8g of which saturated : 1.4g / Carbohydrates : 17.8g of which sugars : 11.3g / Protein : 32.7g / Salt : 1g |
Ingredients
Dry Porcini Mushrooms
Cooking Preparation Tips
Rehydrate dried porcini for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.
You can keep the water you soak them in to add further flavour to your dish too!
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