|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||1 Year.|
Dry porcini mushrooms.
Rehydrate dried porcini for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.
You can keep the water you soak them in to add further flavour to your dish too!
The Good Food Network is now closed for Easter until Sunday 28th April. Orders placed today will reach you Wednesday 1st May. Apply coupon code EASTER15 at checkout to benefit from 15% off all orders placed today.