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Green Peppercorns In Brine (55g)

£3.50£15.00

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Poivre Vert De Madagascar

Description

Quality green peppercorns in brine perfect to use in recipes such as steak au poivre vert.

Peppercorns preserved in brine become much softer than dried peppercorns and are therefore suited to making sauces.

  • Gluten Free
  • Vegetarian
  • Vegan

Product Information

Storage: Store in a cool cupboard. Once open store in fridge and use within 3 weeks.
Shelf Life: 2 Years.

Ingredients

Green peppercorns, water, salt.

Cooking Preparation Tips

For a delicious sauce to accompany steak simply fry two teaspoons of green peppercorns and one garlic clove in a little butter, add a drop of brandy, French crème fraîche and mustard to taste.

!

Last day to order before Easter is up to midnight Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Thursday 18th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!