|Storage:||Store in a cool cupboard. Once open store in fridge and use within 3 weeks.|
|Shelf Life:||2 Years.|
Green peppercorns, water, salt.
For a delicious sauce to accompany steak simply fry two teaspoons of green peppercorns and one garlic clove in a little butter, add a drop of brandy, French crème fraîche and mustard to taste.
Brexit & Ordering – in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!