|Storage:||Store in a cool cupboard. Once open store in fridge and use within 3 weeks.|
|Shelf Life:||2 Years.|
Green peppercorns, water, salt.
For a delicious sauce to accompany steak simply fry two teaspoons of green peppercorns and one garlic clove in a little butter, add a drop of brandy, French crème fraîche and mustard to taste.