|Storage:||Store in a cupboard. Once open can be stored in fridge until sell by date.|
|Shelf Life:||2 Years.|
Capers, water, vinegar, salt.
A simply and tasty way to prepare white fish fillets is to melt a little butter in a pan, add a teaspoon of capers, gently cook your fish until golden, turn over and repeat and serve with a little lemon!
Brexit & Ordering – in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!