|Storage:||Store in a cupboard. Once open can be stored in fridge until sell by date.|
|Shelf Life:||2 Years.|
Capers, water, vinegar, salt.
A simply and tasty way to prepare white fish fillets is to melt a little butter in a pan, add a teaspoon of capers, gently cook your fish until golden, turn over and repeat and serve with a little lemon!
Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!