|Storage:||Store in a cupboard. Once open can be stored in fridge until sell by date.|
|Shelf Life:||2 Years.|
Capers, water, vinegar, salt.
A simply and tasty way to prepare white fish fillets is to melt a little butter in a pan, add a teaspoon of capers, gently cook your fish until golden, turn over and repeat and serve with a little lemon!