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Tagliatelle Al Nero Di Seppia (250g)

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Black Squid Ink Pasta

Description

A high quality black squid ink pasta.

Delicious served with a drizzle of olive oil, fried garlic, chopped basil, and cherry tomatoes … or indeed any good quality pasta sauce will work.

For best results boil in plenty of lightly salted water until al dente (cooked but not overcooked).

    Product Information

    Storage:Store in a cool cupboard
    Best Before:2 years.
    Nutritional Information:Per 100g : 1511 kJ (356 kcal) Fat : 1.5g of which saturated : 0.4g / Carbohydrates : 72g of which sugars : 2.7g / Protein : 12.5g / Salt : 0.22g

    Ingredients

    Durum wheat semolina, black squid ink (2.5%), salt.