Back to: Finest French Duck Confit In Tins
Goose Confit (620g)
Confit D'Oie Castaing
An outstanding quality goose confit prepared by Castaing in the Landes region.
Castaing were founded in 1900 and specialize in very high quality duck based specialities and everything they produce is outstanding.
Each jar contains one large goose confit leg and serves 1 – 2 depending on appetite.
Ideal to serve when entertaining as easy to prepare for consistently delicious results.
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|Storage:||Can be stored in a cupboard. Once opened store in fridge and consume within 3 days.|
|Shelf Life:||4 Years.|
|Dietary Information:||Gluten free. Lactose free. Nut free. Egg free. Wheat and derivative free. No artificial additives or preservatives.|
Goose leg, goose fat, salt.
Cooking Preparation Tips
Before opening your tin place it in warm water for 10 minutes. This helps loosen the goose fat and makes it easier to prise out the goose leg.
Then remove confit from tin and place in an oven tray or grill and cook at middling heat (180c) until golden brown.
Keep the goose fat! It’s a tasty which you can use to roast potatoes.