Confit De Noix De Saint Jacques (130g)
Confit Of Scallops
A delicious and very special French starter for two – please scroll down to see our cooking tips.
Fresh scallops slowly cooked in Brittany butter to turn them into a confit.
They are then seasoned with more butter, onions and bread crumbs … the result is a delight to the tastebuds and the flavour of scallops shines through.
|No. Of Units||Unit Price||Total Price|
|1 @||£10.95 Each||£10.95|
|3 @||£9.95 Each||£29.85|
|6 @||£7.75 Each||£46.50|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||5 Years.|
|Dietary Information:||Contains milk. Contains wheat.|
Scallops (60%), fresh butter, bread, onions, water, salt, pepper.
Cooking Preparation Tips
Serves 2 generously as a starter and delicious enjoyed served warm on lightly toasted bread, served with a side green salad and a chilled Sancerre wine.
Or, even better pout the content of your tin into a scallop shell and warm this gently in an oven.
Definitely at it’s best served warm.