Confit De Noix De Saint Jacques (130g)
Confit Of Scallops
A delicious and very special French starter for two!
Fresh scallops slowly cooked in Brittany butter to turn them into a confit.
They are then seasoned with more butter, onions and bread crumbs … the result is a delight to the tastebuds and the flavour of scallops shines through.
|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||5 Years.|
|Dietary Information:||Contains milk. Contains wheat.|
Cooking Preparation Tips
Serves 2 generously as a starter and delicious enjoyed served warm on lightly toasted bread, served with a side green salad and a chilled Sancerre wine.
Or, even better pout the content of your tin into a scallop shell and warm this gently in an oven.
Definitely at it’s best served warm.
Scallops (60%), fresh butter, bread, onions, water, salt, pepper.