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Confit De Noix De Saint Jacques (130g)

Confit Of Scallops

A delicious and very special French starter for two!

Fresh scallops slowly cooked in Brittany butter to turn them into a confit.

They are then seasoned with more butter, onions and bread crumbs … the result is a delight to the tastebuds and the flavour of scallops shines through.


Product details:

Storage:Store in a cupboard. Once open store in a fridge and consume within 3 days.
Shelf Life:5 Years.
Dietary Information:Contains milk. Contains wheat.

Cooking Preparation Tips

Serves 2 generously as a starter and delicious enjoyed served warm on lightly toasted bread, served with a side green salad and a chilled Sancerre wine.

Or, even better pout the content of your tin into a scallop shell and warm this gently in an oven.

Definitely at it’s best served warm.


Scallops (60%), fresh butter, bread, onions, water, salt, pepper.