Back to: French Pates & Terrines

Confit De Foie De Volaille à l'Armagnac (180g serves two)

Chicken Liver Pate With Armagnac

A flavoursome French chicken liver pate reinforced with Armagnac.

Makes a delicious starter for two enjoyed on some crusty French bread with a nice glass of red wine.

Other suggestions would include using this in picnics as it goes well with baguette bread or serve on canapés (one jar would serve 20 canapés).


Product details:

Storage:Store in a cool cupboard. Once open store in a fridge and consume within 2 days.
Shelf Life:2 Years.
Dietary Information:Gluten free. Wheat and derivative free. Nut free. Egg free. Lactose free. Additive free.
Supplier:La Belle Chaurienne

Cooking Preparation Tips

Pates are generally best served cool.


Pork, chicken livers (42%), water, Armagnac (2%), pepper, chicken stock (salt, dextrose, chicken fat, animal protein, spices, flavouring).