Back to: French Pates & Terrines
Confit De Foie De Volaille à l'Armagnac (180g serves two)
French Chicken Liver Pate With Armagnac
A flavoursome French chicken liver pate reinforced with Armagnac.
Makes a delicious starter for two enjoyed on some toasted French bread with a chutney to go with it.
Other suggestions would include using this in picnics as it goes well with baguette bread or serve on canapés (one jar would serve 20 canapés).
|No. Of Units||Unit Price||Total Price|
|1 @||£4.75 Each||£4.75|
|4 @||£3.95 Each||£15.80|
|6 @||£3.50 Each||£21.00|
|12 @||£2.75 Each||£33.00|
|24 @||£2.25 Each||£54.00|
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|Storage:||Store in a cool cupboard. Once open store in a fridge and consume within 2 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free. Wheat and derivative free. Nut free. Egg free. Lactose free. Additive free.|
|Supplier:||La Belle Chaurienne|
Pork, chicken livers (42%), water, Armagnac (2%), pepper, chicken stock (salt, dextrose, chicken fat, animal protein, spices, flavouring).
Cooking Preparation Tips
Pates are generally best served cool.