Back to: French Pates & Terrines
Confit De Foie De Volaille à l'Armagnac (180g serves two)
French Chicken Liver Pate With Armagnac
A flavoursome French chicken liver pate reinforced with Armagnac.
Makes a delicious starter for two enjoyed on some toasted French bread with a chutney to go with it.
Other suggestions would include using this in picnics as it goes well with baguette bread or serve on canapés (one jar would serve 20 canapés).
|No. Of Units||Unit Price||Total Price|
|1 @||£4.75 Each||£4.75|
|3 @||£4.25 Each||£12.75|
|6 @||£3.95 Each||£23.70|
|12 @||£2.50 Each||£30.00|
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Pork, chicken livers (42%), water, Armagnac (2%), pepper, chicken stock (salt, dextrose, chicken fat, animal protein, spices, flavouring).
Cooking Preparation Tips
Pates are generally best served cool.