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Confit De Foie De Volaille à l'Armagnac (180g serves two)

French Chicken Liver Pate With Armagnac

A flavoursome French chicken liver pate reinforced with Armagnac.

Makes a delicious starter for two enjoyed on some toasted French bread with a chutney to go with it.

Other suggestions would include using this in picnics as it goes well with baguette bread or serve on canapés (one jar would serve 20 canapés).

Case Offers:

No. Of Units Unit Price Total Price
1 @ £4.75 Each £4.75
3 @ £4.25 Each £12.75
6 @ £3.95 Each £23.70
12 @ £2.50 Each £30.00


Product Information


Pork, chicken livers (42%), water, Armagnac (2%), pepper, chicken stock (salt, dextrose, chicken fat, animal protein, spices, flavouring).

Cooking Preparation Tips

Pates are generally best served cool.