Back to: Finest French Duck Confit
Award Winning Duck Confit (1250g Four Portion Tin)
Duck Confit Four Servings
Seven times award winning tins of duck confit from South West France.
Tender, tastes delicious and has a melt in the mouth texture and one of the best confit we have yet tried.
We receive re – orders for this brand frequently which we take to be a good sign!
Please scroll down to view serving suggestions.
|No. Of Units||Unit Price||Total Price|
|1 @||£16.95 Each||£16.95|
|3 @||£16.50 Each||£49.50|
|6 @||£15.50 Each||£93.00|
|12 @||£14.95 Each||£179.40|
|24 @||£13.95 Each||£334.80|
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|Storage:||Can be stored in a cupboard 3 years. Once opened store in fridge and consume within 3 days.|
|Supplier:||La Belle Chaurienne|
|Dietary Information:||Gluten and wheat free. Egg free. Nut free. Lactose free. Preservative free.|
|Nutritional Info:||Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.|
Duck legs, duck fat, salt.
Cooking Preparation Tips
It’s worth placing your confit tin at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.
Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.
Pre-heat oven to 180c and place in oven for circa 25 minutes until crisp and golden brown.
Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …
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Thanks for such a prompt delivery.
I spent the past 30 years in France and miss the wonderful food.
My family will be delighted to feast on Confit de canard this Easter.