Back to: Finest French Duck Confit
Duck Confit With Sarladaise Potatoes (1.35KG)
Confit De Canard Pommes Sarladaise
If you enjoy duck confit this is a must try and delicious!
Tender duck confit cooked with dauphinois potatoes in a rich Sarlat sauce.
Serves three generously and a good standby to serve when entertaining.
Prepared by La Belle Chaurienne in Castelnaudary.
|No. Of Units||Unit Price||Total Price|
|1 @||£15.95 Each||£15.95|
|2 @||£12.95 Each||£25.90|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free. Lactose free. Nut free. Egg free. Wheat and derivative free.|
Potatoes, duck confit, duck fat, larding bacon, salt, parsley, garlic, pepper.
Cooking Preparation Tips
Simply pour contents into an oven dish and warm in a pre-heated oven (180c) for 20 minutes until golden brown.
If you enjoy wine with your meal we would recommend a red wine such as a good Bordeaux.
Goes very well with a side green salad too.
Confit De Canard Pommes Sarladaises
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