Duck Confit (Four Portion Tin)
Confit De Canard Castaing Four Portions
An outstanding quality confit de canard prepared by Castaing in the Landes region.
Each tin contains four duck confit legs and serves four generously – please scroll down to view our serving suggestions.
Castaing were founded in 1900 and specialize in very high quality duck based specialities.
Duck confit is increasingly popular to serve instead of Christmas roast – it’s delicious, easy to prepare, and you avoid the last minute stress of trying to source your Turkey!
|No. Of Units||Unit Price||Total Price|
|1 @||£17.50 Each||£17.50|
|3 @||£16.50 Each||£49.50|
|6 @||£15.50 Each||£93.00|
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|Storage:||Can be stored in a cupboard. Once opened store in fridge and consume within 3 days.|
|Shelf Life:||4 Years.|
|Dietary Information:||Gluten free. Lactose free. Nut free. Egg free. Wheat and derivative free. No artificial additives or preservatives.|
Duck legs, duck fat, salt … and a little inspiration perhaps!
Cooking Preparation Tips
Before opening your tin place it in warm water for 10 minutes. This helps loosen the duck fat and makes it easier to prise out the duck legs.
Then remove confit from tin and place in an oven tray or grill and cook at middling heat (180c) until golden brown.
Keep the duck fat! It’s a tasty which you can use to roast potatoes.
French Country Pate With Riesling Wine.
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