Back to: Finest French Duck Confit
Duck Confit One Leg (390g)
Duck Confit From South West France 1 Duck Leg
An outstanding quality confit de canard prepared by Godard in Perigord.
The breeding quality of ducks give the meat an excellent consistency while cooking.
Each tin contains one duck leg and serves one very generously.
|No. Of Units||Unit Price||Total Price|
|1 @||£7.95 Each||£7.95|
|6 @||£6.95 Each||£41.70|
Need a trade account? More details here on how to apply for a wholesale account
|Storage:||Can be stored in a cupboard. Once opened store in fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Ingredients:||Gluten free. Lactose free. Nut free. Egg free. Wheat and derivative free. No artificial additives or preservatives.|
Duck legs, duck fat, salt.
Cooking Preparation Tips
Before opening your tin place it in warm water for 10 minutes. This helps loosen the duck fat and makes it easier to prise out the duck legs.
Then remove confit from tin and place in an oven tray or grill and cook at middling heat (180c) until golden brown.
Serve also with cep mushrooms, or a good “ratatouille”.