Back to: Finest French Duck Confit In Tins
Duck Confit (400g One Duck Leg)
Duck Confit One Portion Tin
An outstanding quality confit de canard prepared by Castaing in the Landes region.
Castaing were founded in 1900 and specialize in very high quality duck based specialities and everything they produce is outstanding.
Each tin contains one duck leg and serves one very generously.
|No. Of Units||Unit Price||Total Price|
|1 @||£7.95 Each||£7.95|
|3 @||£7.50 Each||£22.50|
|6 @||£6.95 Each||£41.70|
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|Storage:||Can be stored in a cupboard. Once opened store in fridge and consume within 3 days.|
|Shelf Life:||4 Years.|
|Dietary Information:||Gluten free. Lactose free. Nut free. Egg free. Wheat and derivative free. No artificial additives or preservatives.|
Duck legs, duck fat, salt … and a little inspiration perhaps!
Cooking Preparation Tips
Before opening your tin place it in warm water for 10 minutes. This helps loosen the duck fat and makes it easier to prise out the duck legs.
Then remove confit from tin and place in an oven tray or grill and cook at middling heat (180c) until golden brown.
Serve also with cep mushrooms, or a good “ratatouille”.
Keep the duck fat! It’s a tasty which you can use to roast potatoes.