Back to: Finest French Duck Confit
Duck Confit 12 Portions (3.8kg Tin)
Twelve Portion Duck Leg Confit
Each tin contains twelve top quality duck confit legs.
Perfect if you’re cooking for a larger Family gathering or event.
Please scroll down to view preparation tips and suggestions.
|No. Of Units||Unit Price||Total Price|
|1 @||£44.95 Each||£44.95|
|3 @||£39.95 Each||£119.85|
|6 @||£37.50 Each||£225.00|
|18 @||£34.00 Each||£612.00|
Need a trade account? More details here on how to apply for a wholesale account
|Storage:||Store in a cupboard until open. Once open store in a fridge and consume within one week.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten and wheat free. Egg free. Nut free. Lactose free. Preservative free.|
|Nutritional Information:||Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.|
Duck legs, duck fat, and salt … and centuries of know how!
Cooking Preparation Tips
To prepare duck confit simply open your tin (leave it at room temperature a few hours beforehand to loosen the fat), brush of any excess duck fat and heat in an oven at 180c until the duck skin becomes crisp and golden brown.
In terms of accompaniments you’re spoiled for choice. Roast potatoes are a natural and you can even use some of the confit duck fat to roast the potatoes in.
Puy lentils, salad, braised red cabbage … the choice is yours!
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