Back to: Finest French Duck Confit
Duck Confit 12 Portions (3.8kg Tin)
Twelve Portion Duck Leg Confit
Ideal for restaurants, gastro pubs, events caterers or simply if you are cooking for larger gatherings … such as Christmas lunch!
These larger tins offer you really superb value and each tin containing 12 top quality duck confit legs.
Characterised by succulent taste and texture.
And save your yourself hours of cooking at Christmas, with arguably better results, by serving confit instead of your traditional roast! Ready in 20 minutes, allowing you to spend time with the Family and on the trimmings!
Please scroll down to view serving suggestions.
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|Storage:||Store in a cupoard. Once opened store in fridge and consume within 3 days. Or freeze individual portions.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free. Lactose free. Nut free. Egg free. Wheat and derivative free. No artificial additives or preservatives.|
Duck legs, duck fat, and salt … and centuries of know how!
Cooking Preparation Tips
To prepare duck confit simply open your tin (leave it at room temperature a few hours beforehand to loosen the fat), brush of any excess duck fat and heat in an oven at 180c until the duck skin becomes crisp and golden brown.
In terms of accompaniments you’re spoiled for choice. Roast potatoes are a natural and you can even use some of the confit duck fat to roast the potatoes in.
Puy lentils, salad, braised red cabbage … the choice is yours!
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