Back to: Finest French Duck Confit
Duck Confit 12 Portions (3.8kg Tin)
Twelve Portion Duck Leg Confit
Ideal for restaurants, gastro pubs, events caterers or simply if you are cooking for larger gatherings.
These larger tins offer you really superb value and each tin containing 12 top quality duck confit legs.
Characterised by succulent taste and texture – please scroll down to view preparation tips and suggestions.
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|Storage:||Store in a cupboard until open. Once open store in a fridge and consume within one week.|
|Shelf Life:||3 Years.|
Duck legs, duck fat, and salt … and centuries of know how!
Cooking Preparation Tips
To prepare duck confit simply open your tin (leave it at room temperature a few hours beforehand to loosen the fat), brush of any excess duck fat and heat in an oven at 180c until the duck skin becomes crisp and golden brown.
In terms of accompaniments you’re spoiled for choice. Roast potatoes are a natural and you can even use some of the confit duck fat to roast the potatoes in.
Puy lentils, salad, braised red cabbage … the choice is yours!
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