Back to: Finest French Duck Confit
Duck Confit 12 Portions (3.8kg Tin)
Twelve Portion Duck Leg Confit Tin
Ideal if you’re an events caterer or simply cooking for larger gatherings.
These larger tins offer you superb value and work out at just £3.00 per portion.
Each tin containing 12 top quality duck confit legs.
A popular menu line, easy to prepare, can be stored at room temperature 3 years.
|Storage:||Store in a cupoard. Once opened store in fridge and consume within 3 days. Or freeze individual portions.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free. Lactose free. Nut free. Egg free. Wheat and derivative free. No artificial additives or preservatives.|
Cooking Preparation Tips
To prepare duck confit simply open your tin (leave it at room temperature a few hours beforehand to loosen the fat), brush of any excess duck fat and heat in an oven at 180c until the duck skin becomes crisp and golden brown.
In terms of accompaniments you’re spoiled for choice. Roast potatoes are a natural and you can even use some of the confit duck fat to roast the potatoes in.
Puy lentils, salad, braised red cabbage … the choice is yours!
Duck legs, duck fat, and salt … and centuries of know how!