|Storage:||Store in a cupboard or fridge. Best before 03.2021.|
|Dietary Information:||Organic/ dairy - free/ preservative free/ vegan suitable/ fat free/ gluten free.|
|Nutritional Information:||Per 100g : 1195 kJ (276 kcal) Fat : 0.7g of which saturated : 0.1g / Carbohydrates : 65.7g of which sugars : 53.4g / Protein : 1.4g|
Chestnuts from Ardeche AOP (53%), sugar (47%). Nothing else.
Time to cook our soft chestnut cake! Mix together 220g chestnut spread, 1 spoon of gluten free chestnut flour (Shipton Mill do this), 3 eggs, 4 tbs olive oil. In a bowl, whisk 3 egg whites with a pinch of sea salt. Then add them delicately to the chestnut mixture. Mix slowly. Put in the oven for 30 minutes at 180c. Et voila!