Back to: French Main Courses For Two
Chapon Aux Girolles Sauce Supreme (760g serves two)
French Capon In Sauce Supreme
Capon (chicken) cooked in a creamy “sauce supreme” with wild girolles (chanterelle mushrooms).
Simply requires gently simmering in a saucepan and goes well with a nice Bordeaux wine.
Goes well with mashed potatoes or alternatively serve with some fresh egg tagliatelle or parpardelle pasta.
|No. Of Units||Unit Price||Total Price|
|1 @||£10.95 Each||£10.95|
|3 @||£8.95 Each||£26.85|
|6 @||£7.50 Each||£45.00|
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|Storage:||Store in a cool cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten Free.|
Sauce: water, white wine, cream, modified corn starch, port wine, lactose, milk protein, mushrooms, chicken stock, shallots, pepper. Pieces of capon (chicken), potatoes, wild chanterelles mushrooms.