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Castaing "Gastonomie D'Excellence Et Foie Gras D'Exception"
Castaing were founded in 1925 and specialise in high quality duck and goose specialities – notably foie gras, but also confit and regional specialities from South West France such as stocks, sauces, duck with orange, and more!
Castaing supply high end stores such as “La Grande Epicerie”, the French equivalent of Harrods and Fortnums … and if you enjoy good French food, then you will not be disappointed in this outstanding range!
French Morel Mushroom Sauce