|Storage:||Store in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 years.|
|Nutritional Information:||Per 100g : 2000 kJ (478 kcal) Fat : 49g of which saturated : 22g / Carbohydrates : 1.9g of which sugars : 0.5g / Protein : 7.3g / Salt : 2.1g|
Duck foie gras, salt, sugar, pepper, gelatin.
Best served cool with some lightly toasted bread and fig chutney or wine jelly.