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Duck Confit (400g One Duck Leg)

£7.50

Out of stock

Duck Confit One Portion Tin

Description

A high quality French duck confit prepared by Castaing in the Landes region of South West France.

Castaing were founded in 1925 and have a France wide reputation for producing very high quality duck and goose based specialities, and their confit is no exception!

Tender, tastes delicious and has a melt in the mouth texture.

  • Gluten Free

Product Information

Storage: Store in a cupboard. Once opened store in fridge and consume within 3 days.
Shelf Life: 3 Years
Dietary Information: Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free.

Ingredients

Duck legs, duck fat, salt.

Cooking Preparation Tips

Before opening your tin place it in warm water for 10 minutes. This helps loosen the duck fat and makes it easier to prise out the duck legs.

Remove duck legs from tin and place in an oven tray or grill and cook at middling heat (180c) until golden brown.

With regards accompaniments, duck confit goes well with roast potatoes, salad, lentils, you can add it to lingot beans to make your own cassoulet…

Keep the duck fat, which you can use to roast potatoes.

!

Last day to order before Easter is up to midnight Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Thursday 18th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!