|Storage:||Store in a cupboard. Once opened store in fridge and consume within 3 days.|
|Shelf Life:||3 Years|
|Dietary Information:||Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free.|
Duck legs, duck fat, salt.
Before opening your tin place it in warm water for 10 minutes. This helps loosen the duck fat and makes it easier to prise out the duck legs.
Remove duck legs from tin and place in an oven tray or grill and cook at middling heat (180c) until golden brown.
With regards accompaniments, duck confit goes well with roast potatoes, salad, lentils, you can add it to lingot beans to make your own cassoulet…
Keep the duck fat, which you can use to roast potatoes.