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Duck Fillet In Orange Sauce Serves Two
One of the best and tastiest dishes in our range and iconic French dish.
A delicious canard a l’Orange (duck fillet in orange sauce) prepared by Castaing in the Landes region.
Simply warm up gently in a saucepan and serves two generously.
Goes well with mashed potato to absorb the sauce.
And like all the Castaing range, the quality and flavour are outstanding!
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GOOD FOOD NETWORK SUMMER CLOSURE – FROM FRI 28TH JUNE TO FRI 21ST JULY (3 WEEKS) DURING WHICH TIME WE ARE UNABLE TO SEND ORDERS. CLICK HERE TO VIEW CLEARANCE SALE! FRESH SUPPLIES OF PERARD FISH SOUPS JUST ARRIVED!