|Storage:||Store at 4c in a fridge.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free.|
Duck foie gras, water, port wine, salt, spices, salt, anti-oxidant (sodium ascorbate) and preserving agent (sodium nitrite).
Best enjoyed served cool on lightly toasted bread or brioche accompanied with a fig chutney and optional sweet white wine such as a Sauternes.
Less usual is just to add a sprinkling of salt and pepper to your foie gras instead of chutney.
Brexit & Ordering – in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!