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Duck Foie Gras Mi Cuit (400g Tin serves 8)


Bloc De Foie Gras De Canard Castaing Mi – Cuit


A semi fresh bloc de foie gras de canard mi – cuit with a smooth texture and full yet rounded flavour.

These larger tins make a delicious and easy starter for eight to ten people or canapes for 30 – 40.

Open with a tin opener – can be stored in a fridge up to 3 years.

  • Gluten Free

Product Information

Storage: Store at 4c in a fridge.
Shelf Life: 3 Years.
Dietary Information: Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free.


Duck foie gras, water, port wine, salt, spices,  salt, anti-oxidant (sodium ascorbate) and preserving agent (sodium nitrite).

Cooking Preparation Tips

Best enjoyed served cool on lightly toasted bread or brioche accompanied with a fig chutney and optional sweet white wine such as a Sauternes.

Less usual is just to add a sprinkling of salt and pepper to your foie gras instead of chutney.


We’re including one complimentary gift sachet of the delicious Perigord Chocolate Walnuts with all orders placed today as a thank you! Click here to view todays Special Offers as well as Our Daily Pick Of Fine Food Recommendations.