Castaing Sauce Aux Cepes – French Porcini Mushroom Sauce – Case Offer 6 Jars
Order Now – Get It Friday 29th September Mainland UK
Free delivery for orders over £50 Mainland UK
1 in stock
A case offer of six jars of Castaing sauce aux cepes at £4.50 each instead of £5.50 single unit price = £6 on a case of 6 jars.
A high quality, ready to use French sauce aux cepes (porcini mushroom sauce) prepared by Castaing in the Landes region of South West France.
Works well with red meats, poultry and pasta dishes.
Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient.
Water, poultry carcass, cream, dry porcini, wheat flour, modified corn starch, shallots, butter, Madeira wine (sulphites), leeks, onions, carrots, celery, tomato, garlic, spices, aromatic plants.
Store in a cupboard up to two years. Once open store in a fridge and consume within 3 days.
Per 100g Energy 260kj/ 62kcal Fat 3,5g of which saturates 2,3g Carbohydrate 6,7g of which sugars 0,9g Protein 0,7g Salt 1,3g