Goose Confit Cassoulet (1.6kg Serves Four)
Goose Confit Cassoulet Four Portion
A delicious goose cassoulet prepared by La Belle Chaurienne in Castelnaudary.
Presented here in larger four portion tins for the whole Family and ideal to serve when entertaining.
Prepared with tender goose confit & Toulouse sausages cooked in a savoury lingot bean sauce.
Please scroll down to view preparation tips to enjoy this delicious meal at it’s best!
|No. Of Units||Unit Price||Total Price|
|1 @||£14.95 Each||£14.95|
|3 @||£12.95 Each||£38.85|
|6 @||£10.95 Each||£65.70|
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|Storage:||Store in a cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free. No artificial additives of preservatives.|
Goose confit, Toulouse sausage, charcuterie, lingot beans, duck fat, tomatoes, garlic, salt, pepper.
Cooking Preparation Tips
Pour cassoulet into an oven proof dish and heat in a pre-heated oven 180c for 20 minutes until golden brown on top.
Or if pushed for time simply warm gently in a saucepan.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
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