Back to: French Main Courses For Two

Duck Cassoulet (840g serves two)

Cassoulet Au Canard Two Portion

A delicious duck cassoulet prepared with tender pieces of duck, Toulouse sausages and cassoulet beans.

Entirely natural ingredients and characterized by it’s authentic home cooked taste.

Allows you to enjoy a tasty French meal for two in next to no time.

 

Case Offers:

No. Of Units Unit Price Total Price
1 @ £8.95 Each £8.95
3 @ £7.95 Each £23.85
6 @ £6.95 Each £41.70
12 @ £5.95 Each £71.40
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£8.95

Product Information

Product Details:

Storage:Store in a cupboard. Once open store in a fridge and consume within 3 days.
Shelf Life:3 Years.
Dietary Information:Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.
Supplier:La Belle Chaurienne

Ingredients?

Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: duck meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).

Cooking Preparation Tips

Pour your duck cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.

Or if you’re pushed for time simply warm gently in a saucepan.

If you have more time try frying some shallots and a couple of garlic cloves until golden brown. Then addsome pieces of chorizo and add these to your cassoulet for delicious results!

Another thing you can try is to make up 1/2 cup of chicken stock (even from a powder) and/ or 3 tablespoon’s tomato concentrate and add to your cassoulet for a more open texture.