Cassoulet Au Canard La Belle Chaurienne (840g serves two)
Duck Cassoulet Serves Two
A delicious duck cassoulet prepared with tender pieces of duck confit, Toulouse sausages and cassoulet beans.
Allows you to enjoy a gourmet French meal at home for two.
Cassoulet is a complete dish and does not require side vegetables but goes well with a side green salad, especially in the Summer months.
Prepared by La Belle Chaurienne cassoulet specialists in Castelnaudary.
You save £2.00 (20%)!
|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.|
Cooking Preparation Tips
Pour your duck cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.
Or if you’re pushed for time simply warm gently in a saucepan.
If you have more time try frying some shallots and until golden brown. Then add with some pieces of chorizo and add these to your cassoulet for delicious results!
Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: duck meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).