Back to: French Main Courses For Two
Duck Cassoulet (840g serves two)
Cassoulet Au Canard Two Portion
A delicious duck cassoulet prepared with tender pieces of duck, Toulouse sausages and cassoulet beans.
Entirely natural ingredients and characterized by it’s authentic home cooked taste.
Allows you to enjoy a tasty French meal for two in next to no time and very popular to serve Family and Friends during Autumn entertaining.
Please scroll down to view our preparation tips and serving suggestions.
|No. Of Units||Unit Price||Total Price|
|1 @||£8.95 Each||£8.95|
|3 @||£7.95 Each||£23.85|
|6 @||£6.95 Each||£41.70|
|12 @||£5.95 Each||£71.40|
|24 @||£5.50 Each||£132.00|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.|
|Supplier:||La Belle Chaurienne|
Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: duck meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).
Cooking Preparation Tips
Pour your duck cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.
Or if you’re pushed for time simply warm gently in a saucepan.
If you have more time try frying some shallots and a couple of garlic cloves until golden brown. Then addsome pieces of chorizo and add these to your cassoulet for delicious results!
Another thing you can try is to make up 1/2 cup of chicken stock (even from a powder) and/ or 3 tablespoon’s tomato concentrate and add to your cassoulet for a more open texture.
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