Back to: Finest French Duck Confit

Duck Cassoulet (840g Serves Two)

Two Portion Duck Cassoulet Tin

A delicious duck cassoulet prepared in Castelnaudary.

Prepared with tender pieces of duck, Toulouse sausages and cassoulet beans.

£9.95

£7.95

You save £2.00 (20%)!

Product Information

Product Details:

Storage:Store in a cupboard. Once open store in a fridge and consume within 3 days.
Shelf Life:3 Years.
Dietary Information:Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.
Nutritional Information:Per 100g : 557 kJ (134 kcal) Fat : 6g of which saturated : 2.2g / Carbohydrates : 6.7g of which sugars : 0.5g / Protein : 11g / Salt : 0.8g

Ingredients?

Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: duck meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).

Cooking Preparation Tips

Pour your duck cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.

Or if you’re pushed for time simply warm gently in a saucepan.

If you have more time try frying some shallots and a couple of garlic cloves until golden brown. Then addsome pieces of chorizo and add these to your cassoulet for delicious results!

Another thing you can try is to make up 1/2 cup of chicken stock (even from a powder) and/ or 3 tablespoon’s tomato concentrate and add to your cassoulet for a more open texture.