Back to: French Main Courses For Two
Duck Cassoulet (840g serves two)
Two Portion Duck Cassoulet Tin
A delicious duck cassoulet by La Belle Chaurienne in Castelnaudary.
Prepared with tender pieces of duck, Toulouse sausages and cassoulet beans.
Allows you to enjoy a tasty French meal for two in next to no time.
Please scroll down to view preparation tips and serving suggestions.
|No. Of Units||Unit Price||Total Price|
|1 @||£8.95 Each||£8.95|
|3 @||£7.95 Each||£23.85|
|6 @||£6.95 Each||£41.70|
|12 @||£5.95 Each||£71.40|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.|
Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: duck meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).
Cooking Preparation Tips
Pour your duck cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.
Or if you’re pushed for time simply warm gently in a saucepan.
If you have more time try frying some shallots and a couple of garlic cloves until golden brown. Then addsome pieces of chorizo and add these to your cassoulet for delicious results!
Another thing you can try is to make up 1/2 cup of chicken stock (even from a powder) and/ or 3 tablespoon’s tomato concentrate and add to your cassoulet for a more open texture.