Back to: French Main Courses For One
Cassoulet Au Porc (420g serves one)
Pork Cassoulet One Portion Tin
Prepared with tender pieces of pork, charcuterie, Toulouse sausages and lingot beans.
Makes a delicious and complete meal for one person and goes well with a side green salad.
Please scroll down to view our serving tips!
|No. Of Units||Unit Price||Total Price|
|1 @||£5.50 Each||£5.50|
|4 @||£4.50 Each||£18.00|
|6 @||£3.95 Each||£23.70|
|12 @||£3.50 Each||£42.00|
|24 @||£2.95 Each||£70.80|
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free. No artificial preservatives or additives.|
Pork, Toulouse sausages, charcuterie, lingot beans, duck fat, tomatoes, garlic, salt, pepper.
Cooking Preparation Tips
Simply pour your pork cassoulet into an oven proof dish and heat for 20 minutes at 180c until golden brown on top.
If you’re pushed for time you’ll obtain almost as good results by simply warming your cassoulet gently in a saucepan.
And if you do have more time try frying some shallots and a clove of garlic and until golden brown together with some pieces of chorizo and add these to your cassoulet for great results!
Also you can add 1/4 cup of chicken stock to your cassoulet if you prefer a more open texture.