Cassoulet Au Canard (420g serves one)
Duck Cassoulet Single Portion Tin
A delicious duck cassoulet prepared with tender pieces of duck and Toulouse sausages cooked in a flavoursome lingot bean sauce.
Simply requires warming and makes a gourmet French meal for one person of an evening.
|Storage:||Store in a cool cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free. Lactose free. Egg free. Nut free. Wheat & derivative free.|
|Producer:||La Belle Chaurienne|
Cooking Preparation Tips
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
A few pieces of cooked chorizo sausage will also add great flavour to your cassoulet.
Goes well with a side green salad.
Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: duck meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).