Back to: French Main Courses For One
Cassoulet Au Canard (420g serves one)
Duck Cassoulet Single Portion Tin
A delicious duck cassoulet prepared with tender pieces of duck, Toulouse sausages and cassoulet beans.
Allows you to enjoy a gourmet French meal at home in next to no time – please scroll down to view our preparation tips!
|No. Of Units||Unit Price||Total Price|
|1 @||£5.50 Each||£5.50|
|4 @||£4.45 Each||£17.80|
|6 @||£3.95 Each||£23.70|
|12 @||£3.50 Each||£42.00|
|24 @||£3.25 Each||£78.00|
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|Storage:||Store in a cool cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free. Lactose free. Egg free. Nut free. Wheat & derivative free.|
|Producer:||La Belle Chaurienne|
Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: duck meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).
Cooking Preparation Tips
Pour your duck cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.
Or if you’re pushed for time simply warm gently in a saucepan.
If you have more time try frying some shallots and a couple of garlic cloves and until golden brown. Then add with some pieces of chorizo and add these to your cassoulet for delicious results!
Other “possibilities” you can experiment with include adding 1/2 cup of chicken stock and or 1/4 cup of tomato puree to make for a looser and more open texture.