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Cassoulet Au Canard La Belle Chaurienne (420g Serves One)
Cassoulet Au Canard La Belle Chaurienne (420g Serves One)

Cassoulet Au Canard La Belle Chaurienne Case Offer (420g x 12 Tins)

£54.00

Cassoulet Au Canard La Belle Chaurienne – Case Offer 12 Tins

Order Now – Get It Friday 29th September Mainland UK

Free delivery for orders over £50 Mainland UK

Out of stock

Description

A case offer of 12 tins of duck cassoulet La Belle Chaurienne 420g work out at £4.50 per tin instead of £6.75 single unit price = £27 saving on the 12 tins.

A delicious single serving duck cassoulet (100% natural and gluten free) prepared by La Belle Chaurienne cassoulet specialists in Castelnaudary.

Prepared with tender pieces of duck, Toulouse sausages and French charcuterie in a flavoursome cassoulet sauce, this is one of the best cassoulet on the market.

Simply pour your cassoulet into a saucepan, warm up gently and enjoy! If you have more time, please read our variations on how to prepare your cassoulet!

Prepared by La Belle Chaurienne in Castelnaudary.

Ingredients

Duck , Toulouse sausages, charcuterie, lingot beans, duck fat, garlic, tomatoes, salt, pepper.

Product details

Storage:

Store cassoulet au confit d'oie La Belle Chaurienne in a cupboard. Once open store in fridge and consume within 3 days.

Shelf Life:

3 Years.

Dietary Information:

Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free. No artificial additives of preservatives.

Nutritional Information:

Per 100g : 550 kJ (132 kcal) Fat : 5.8g of which saturated : 2.1g / Carbohydrates : 7.9g of which sugars : 0.5g / Protein : 10g / Salt : 0.9g

Cooking Preparation Tips

Pour your cassoulet au confit d’oie La Belle Chaurienne into an oven proof dish and re-heat in oven at 180c for 20 minutes.

If short of time you can also warm gently in a saucepan or heat in a microwave tray.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.

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