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Caspian Caviar - Sibirskye Caviar 50g tin

Sibirskye (Premium Baerii) Caviar 250g

£320.00

SIBIRSKYE 250g Premium Baerii Caviar

Order Now – Get It Tuesday 27 September Mainland UK

Description

This caviar comes from Siberian sturgeon (Baerii). We have managed to secure a supply from one of the oldest and very best regarded outdoor farms in the Aquitaine region of France.

Not only that, but we have managed to secure a supply of their very best caviar. The farm is widely regarded as the best producer of Baerii caviar in Europe and this is the very best of what it produces.

The good sized eggs are dark in colour and are firm on the palate but a little softer than our Oscietra. The Sibirskye gives a wonderful, complex burst of flavour on the front of the palate but lingers much longer than an ordinary Baerii.

An excellent caviar and something slightly different!

Ingredients

Sturgeon Roe
Salt
E285 – Borax

What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.

Allergen advice:fish/shellfish

Product details

Storage:

Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from -2c to +4c (the colder and closer to 0c the better!) 4 weeks and more. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.

Cooking Preparation Tips

How best to enjoy your caviar?

1. Eat a little on a spoon to enjoy the taste in it’s purest form!

2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.

3. Can be enjoyed on toasted dark rye bread with scrambled eggs.

4. Traditionally drinks to accompany caviar include chilled vodka or champagne.