|Storage:||Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours.|
|Storage:||Can be stored at 0 - 4c but even better stored at minus 2c-0c. Generally the sooner your consume your caviar, the fresher and better it will taste!|
Sturgeon Roe, Salt, E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
Welcome To The Good Food Network! Please take a look at todays special offers. Recent arrivals include a fresh batch Of Lauden Chocolates – more Organic French Fruit Jams – the Introduction Of Mymoune Fine Foods From Lebanon – Greek Summer Mezes – Castaing French Meals And Foie Gras! – And Two Pallets Of La Belle Chaurienne Confit And Cassoulet!