Special Selection Oscietra Caviar 50g
Order Now – Get It Tuesday 27 September Mainland UK
Just occasionally, we get made an offer that we simply can’t refuse and this is one such occasion.
We are very very happy with our existing Oscietras, but when one of the oldest and best respected caviar farms in Europe offered us an allocation of its very first harvest of Oscietra, “Yes” was the only response possible!
This caviar has been 12 years in the making and it is harvested from Gueldenstaddi sturgeon, with the stock originating from the Caspian Sea. It is lighter in colour than our other Oscietra and the eggs are rather softer and it is very good indeed.
E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from -2c to +4c (the colder and closer to 0c the better!) 4 weeks and more. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.