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Extra Fine Capers In Vinegar (105ml)
Extra Fine Capers
Extra fine capers in vinegar for use in Mediterranean recipes and fish dishes.
These capers are not overwhelmingly vinegary as can sometimes be the case.
Please scroll down to view usage tips.
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|Storage:||Store in a cupboard. Once open can be stored in fridge until sell by date.|
|Shelf Life:||2 Years.|
Capers, water, vinegar, salt.
Cooking Preparation Tips
A simply and tasty way to prepare white fish fillets is to melt a little butter in a pan, add a teaspoon of capers, gently cook your fish until golden, turn over and repeat and serve with a little lemon!