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Goose Foie Gras Entier Mi Cuit Au Torchon (250g Serves 4/5)

£50.00

Foie Gras D’Oie Du Perigord Au Torchon

Description

Seven times medal winning foie gras at the prestigious French Concours Agricole.

An outstanding whole Perigord goose foie gras mi cuit delicately poached in duck stock.

Characterized by it’s subtle flavour and melt in the mouth texture – a truly great foie gras.

Prepared by Maison Godard.

Product Information

Storage: Store in a fridge at 0-4c. Once open consume within 2 days.
Shelf Life: 3 months.

Ingredients

Goose foie gras, salt, pepper. Broth : water, White wine, salt, pepper.

Cooking Preparation Tips

Best enjoyed cool (but not cold) on finely sliced and lightly toasted bread or brioche, with a fig chutney or sauternes wine jelly and perhaps a Sauternes wine or Montbazillac.

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