|Storage:||Store in a fridge at 0-4c. Once open consume within 2 days.|
Goose foie gras, salt, pepper. Broth : water, White wine, salt, pepper.
Best enjoyed cool (but not cold) on finely sliced and lightly toasted bread or brioche, with a fig chutney or sauternes wine jelly and perhaps a Sauternes wine or Montbazillac.
We are including one complimentary sachet of our chocolate coated walnuts with all orders as a thank you today and do take a look at our delicious ready prepared meals by La Belle Chaurienne just arrived from France as well as the range of Perard seafood soups!